Der Film ist den Kategorien Dokumentarfilm eingeordnet. produierten Pulled Strings. Produziert wurde in Canada. Im Regal findet man diesen Film zwischen We Eat Socca Here (2021), Cooking French: The Cuisine of Paris and Northern France (2007), Foods That Cure Disease (2018), Chop, Chop, Chop (2023), CA.CA. (Carnaval Caníbal) (2023), Heartland Local Food (2020), Pennsylvania Diners and Other Roadside Restaurants (1993), Sugarly Yours! (2022), The World Conquest of French Pastries (2018), Unser Hirn ist, was es isst (2019), Sunlight: YES, Bugs (2016), We Feed the World (2005), Fat Fiction (2020), Ruralista: você não nos alimenta e não nos representa! (2013), The Jubilee Pudding: 70 Years in the Baking (2022), Hold the Ketchup (1977), Genèse d'un repas (1979), Blondie's: A Winnipeg Legacy (2017) und Salt Beef & Rye. Die Regie von Pulled Strings machte Vicki Van Chau. Zu sehen sind in Pulled Strings unter anderen Ken Chau als Father.